Products

DRY ICE commonly use to preserve food, and frequently used to package items that require continue cold and frozen.

Example - Store ice cream, biological samples

TYPES OF PACKING

DRY ICE BLOCKS

are generally used for freeze branding, industrial usage, shipping or specialised smoke machines. Due to their size, dry ice blocks will last longer than a similar amount of slices or pellets. This makes blocks ideal for long-lasting shipping or storage.

DRY ICE SLAB

are often used in the storage and/or transportation of perishable goods such as food or medical supplies. Each slice is individually foil-wrapped for ease of use and to reduce sublimation levels. High density, long lasting dry ice slices, customised for the airline and pharma industry.

DRY ICE PELLET

High density (1.6g/cm3), longer lasting cylindrical dry ice pellets.


Application

BROKEN REFRIGERATOR
Use dry ice to keep refrigerator contents cool during breakdowns.

CARBONATE LIQUIDS
When dry ice is added to liquids, the dry ice will sublime and become a gaseous CO2 vapor.  During this process, the liquid will absorb the CO2 gas and become a carbonated liquid, AKA Soda pop, Sparkling water, etc. CO2 is extensively used around the world in the beverage and soda industry.

FLASH FREEZING SUSHI / FISH
Dry ice can be used to flash freeze fish, ensuring freshness and prolonging preservation time by up to ten days longer than regular ice.

FRESH MEAT PROCESSING
Dry ice will keep the temperature cold and reduce spoilage while processing meat.  This is used in industrial processing of ground meats and sausages.

FOG VISUAL EFFECT
Dry ice when combined with hot tap water will produce and awe-inspiring display of bubbling water and thick voluminous fog.  Use a pound of dry ice for every 4L of hot water for 5-10 minutes of maximum effect.  Since dry ice retains a temperature of -78°C, the water will cool rapidly.  Replace with hot water to maintain desired effect.

FREEZING FRESH FRUITS
Place dry ice in the bottom of your cooler and the fruit directly on top.  Close cooler and let fruits freeze for 20-30 minutes.  Remove fruit and place in freezer safe plastic bags as needed.

MEDICAL USES
There are a number of applications in the medical field.  Doctors will often use dry ice to freeze and remove warts or other skin imperfections.  Temperature sensitive medical supplies, samples, and equipment are also commonly transported with dry ice as a cooling agent.

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